{"version":"https://jsonfeed.org/version/1","title":"On The Pass Consultancy","home_page_url":"https://onthepassconsultancy.com","description":"On The Pass Consultancy","author":{"name":"On The Pass Consultancy"},"items":[{"id":"https://onthepassconsultancy.com/catering-blog/f/minted-pea-and-ham-hock-velout%C3%A9-with-crispy-ham-and-pea-shoots","html_content":"

By On The Pass Consultancy | Category: Weekly Recipe | Serves: 20 | Prep: 40 min | Cook: 2 hrs 30 min (hock) + 25 min (velouté) | Skill Level: Intermediate | Keywords: pea and ham soup recipe commercial kitchen UK, Great...

","url":"https://onthepassconsultancy.com/catering-blog/f/minted-pea-and-ham-hock-velout%C3%A9-with-crispy-ham-and-pea-shoots","title":"Minted Pea and Ham Hock Velouté with Crispy Ham and Pea Shoots","summary":"By On The Pass Consultancy | Category: Weekly Recipe | Serves: 20 | Prep: 40 min | Cook: 2 hrs 30 min (hock) + 25 min (velouté) | Skill Level: Intermediate | Keywords: pea and ham soup recipe commercial kitchen UK, Great...","date_modified":"2026-05-22T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/world-cup-2026-what-uk-pub-and-hospitality-need-to-plan-for","html_content":"

England's first World Cup 2026 game is 17 June. That's four weeks away. Here's what smart operators are doing right now to make the most of it — and what happens if you leave it too late.

","url":"https://onthepassconsultancy.com/catering-blog/f/world-cup-2026-what-uk-pub-and-hospitality-need-to-plan-for","title":"World Cup 2026: What UK Pubs and Hospitality Need to Plan For","summary":"England's first World Cup 2026 game is 17 June. That's four weeks away. Here's what smart operators are doing right now to make the most of it — and what happens if you leave it too late.","date_modified":"2026-05-18T07:30:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/korean-style-braised-beef-bowl-%E2%80%94-a-professional-kitchen-take","html_content":"

Korean-inspired braised beef with gochujang, soy, and sesame over steamed rice. A professional kitchen recipe with technique notes from 35 years in catering.

","url":"https://onthepassconsultancy.com/catering-blog/f/korean-style-braised-beef-bowl-%E2%80%94-a-professional-kitchen-take","title":"Korean-Style Braised Beef Bowl — A Professional Kitchen Take ","summary":"Korean-inspired braised beef with gochujang, soy, and sesame over steamed rice. A professional kitchen recipe with technique notes from 35 years in catering.","date_modified":"2026-05-15T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/4-to-6-uk-hospitality-businesses-close-every-day","html_content":"

What the Survivors Have in Common !

","url":"https://onthepassconsultancy.com/catering-blog/f/4-to-6-uk-hospitality-businesses-close-every-day","title":"4 to 6 UK Hospitality Businesses Close Every Day ","summary":"What the Survivors Have in Common !","date_modified":"2026-05-12T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/roast-rack-of-spring-lamb","html_content":"

S/W, Wild Garlic Salsa Verde, Dauphinoise Potatoes & English Asparagus

","url":"https://onthepassconsultancy.com/catering-blog/f/roast-rack-of-spring-lamb","title":"Roast Rack of Spring Lamb","summary":"S/W, Wild Garlic Salsa Verde, Dauphinoise Potatoes & English Asparagus","date_modified":"2026-05-08T09:01:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/labour-cost-in-catering-why-uk-operators-get-it-wrong","html_content":"

By On The Pass Consultancy | Category: Kitchen Efficiency | Reading time: 5 min | Keywords: catering labour cost UK, hospitality staffing costs UK, kitchen labour percentage, how to reduce labour costs catering

","url":"https://onthepassconsultancy.com/catering-blog/f/labour-cost-in-catering-why-uk-operators-get-it-wrong","title":"Labour Cost in Catering: Why UK Operators Get It Wrong","summary":"By On The Pass Consultancy | Category: Kitchen Efficiency | Reading time: 5 min | Keywords: catering labour cost UK, hospitality staffing costs UK, kitchen labour percentage, how to reduce labour costs catering","date_modified":"2026-05-05T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/pan-seared-halibut-with-spring-pea-velout%C3%A9-broad-beans","html_content":"

S/W, Shrimp Butter — Catering Recipe for 20

","url":"https://onthepassconsultancy.com/catering-blog/f/pan-seared-halibut-with-spring-pea-velout%C3%A9-broad-beans","title":"Pan-Seared Halibut with Spring Pea Velouté, Broad Beans","summary":"S/W, Shrimp Butter — Catering Recipe for 20","date_modified":"2026-05-01T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/stock-control-in-catering-the-waste-you-cant-account-for","html_content":"

By On The Pass Consultancy | Category: Kitchen Efficiency | Reading time: 5 min | Keywords: how to reduce food waste in commercial kitchen, stock control catering UK, food waste commercial kitchen

","url":"https://onthepassconsultancy.com/catering-blog/f/stock-control-in-catering-the-waste-you-cant-account-for","title":"Stock Control in Catering: The Waste You Can't Account For","summary":"By On The Pass Consultancy | Category: Kitchen Efficiency | Reading time: 5 min | Keywords: how to reduce food waste in commercial kitchen, stock control catering UK, food waste commercial kitchen","date_modified":"2026-04-27T07:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/fresh-linguine-with-brown-crab-chilli-lemon-and-samphire","html_content":"

By On The Pass Consultancy | Serves: 20 | Pasta: 45 min + 1 hr rest | Sauce & Finish: 30 min | Intermediate

","url":"https://onthepassconsultancy.com/catering-blog/f/fresh-linguine-with-brown-crab-chilli-lemon-and-samphire","title":"Fresh Linguine with Brown Crab, Chilli, Lemon and Samphire","summary":"By On The Pass Consultancy | Serves: 20 | Pasta: 45 min + 1 hr rest | Sauce & Finish: 30 min | Intermediate","date_modified":"2026-04-24T07:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/ai-in-the-kitchen-what-it-actually-means-for-catering-businesses","html_content":"

AI IN THE KITCHEN — SERIES PART 1 OF 3

","url":"https://onthepassconsultancy.com/catering-blog/f/ai-in-the-kitchen-what-it-actually-means-for-catering-businesses","title":"AI in the Kitchen: What It Actually Means for Catering Businesses","summary":"AI IN THE KITCHEN — SERIES PART 1 OF 3","date_modified":"2026-04-22T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/the-purchasing-trap-how-uk-caterers-overspend-on-food","html_content":"

By On The Pass Consultancy | Category: Kitchen Efficiency | Reading time: 6 min | Keywords: catering food purchasing UK, reduce food costs restaurant, supplier management catering, food specification catering

","url":"https://onthepassconsultancy.com/catering-blog/f/the-purchasing-trap-how-uk-caterers-overspend-on-food","title":"The Purchasing Trap: How UK Caterers Overspend on Food","summary":"By On The Pass Consultancy | Category: Kitchen Efficiency | Reading time: 6 min | Keywords: catering food purchasing UK, reduce food costs restaurant, supplier management catering, food specification catering","date_modified":"2026-04-20T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/confit-duck-legs-with-morel-mushroom-and-madeira-sauce","html_content":"

S/W Chive Mash and Spring Greens

","url":"https://onthepassconsultancy.com/catering-blog/f/confit-duck-legs-with-morel-mushroom-and-madeira-sauce","title":"Confit Duck Legs with Morel Mushrooms and Madeira Sauce","summary":"S/W Chive Mash and Spring Greens","date_modified":"2026-04-17T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/recipe-costing-from-scratch-are-you-guessing-your-gp","html_content":"

By On The Pass Consultancy | Category: Kitchen Efficiency | Reading time: 7 min | Keywords: recipe costing UK, food cost percentage catering, gross profit catering UK, menu costing, food GP restaurant

","url":"https://onthepassconsultancy.com/catering-blog/f/recipe-costing-from-scratch-are-you-guessing-your-gp","title":"Recipe Costing From Scratch: Are You Guessing Your GP?","summary":"By On The Pass Consultancy | Category: Kitchen Efficiency | Reading time: 7 min | Keywords: recipe costing UK, food cost percentage catering, gross profit catering UK, menu costing, food GP restaurant","date_modified":"2026-04-13T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/pan-seared-sea-trout-with-wild-garlic-butter-sauce-recipe","html_content":"

Served With Jersey Royals and Asparagus

","url":"https://onthepassconsultancy.com/catering-blog/f/pan-seared-sea-trout-with-wild-garlic-butter-sauce-recipe","title":"Pan-Seared Sea Trout with Wild Garlic Butter Sauce Recipe","summary":"Served With Jersey Royals and Asparagus","date_modified":"2026-04-10T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/when-is-the-right-time-to-bring-in-a-catering-consultant","html_content":"

(Honest Answers from 30 Years in the

","url":"https://onthepassconsultancy.com/catering-blog/f/when-is-the-right-time-to-bring-in-a-catering-consultant","title":"When Is the Right Time to Bring in a CateringConsultant?","summary":"(Honest Answers from 30 Years in the","date_modified":"2026-04-06T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/slow-roasted-shoulder-of-lamb-for-easter","html_content":"

with Rosemary, Garlic and Anchovy — the Easter centrepiece, worth the wait !

","url":"https://onthepassconsultancy.com/catering-blog/f/slow-roasted-shoulder-of-lamb-for-easter","title":"Slow-Roasted Leg of Lamb For Easter ","summary":"with Rosemary, Garlic and Anchovy — the Easter centrepiece, worth the wait !","date_modified":"2026-04-03T07:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/why-your-foh-and-boh-teams-are-working-against-each-other","html_content":"

On The Pass Consultancy

","url":"https://onthepassconsultancy.com/catering-blog/f/why-your-foh-and-boh-teams-are-working-against-each-other","title":"Why Your FOH and BOH Teams Are Working Against Each Other","summary":"On The Pass Consultancy","date_modified":"2026-03-30T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/3-contemporary-sandwiches-for-that-wow-factor","html_content":"

3 Contemporary Flavour-Bomb Focaccia Sandwich Ideas for Your Spring & Summer Catering Menu

","url":"https://onthepassconsultancy.com/catering-blog/f/3-contemporary-sandwiches-for-that-wow-factor","title":"3 Contemporary Sandwiches For That Wow Factor ","summary":"3 Contemporary Flavour-Bomb Focaccia Sandwich Ideas for Your Spring & Summer Catering Menu","date_modified":"2026-03-27T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/enhancing-efficiency-in-catering-services","html_content":"

Ignite Your Catering Transformation

","url":"https://onthepassconsultancy.com/catering-blog/f/enhancing-efficiency-in-catering-services","title":"Enhancing Efficiency in Catering Services","summary":"Ignite Your Catering Transformation","date_modified":"2026-03-23T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/pan-roasted-chicken-supreme-with-british-asparagus-jersey-royals","html_content":"

WEEKLY RECIPE | SPRING 2026 | 50 PORTIONS

","url":"https://onthepassconsultancy.com/catering-blog/f/pan-roasted-chicken-supreme-with-british-asparagus-jersey-royals","title":"Pan-Roasted Chicken Supreme with British Asparagus, Jersey Royals","summary":"WEEKLY RECIPE | SPRING 2026 | 50 PORTIONS","date_modified":"2026-03-20T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/how-to-choose-a-catering-consultant-in-wales","html_content":"

8 Questions You Must Ask Before You Hire

","url":"https://onthepassconsultancy.com/catering-blog/f/how-to-choose-a-catering-consultant-in-wales","title":"How to Choose a Catering Consultant in Wales","summary":"8 Questions You Must Ask Before You Hire","date_modified":"2026-03-18T08:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/old-equipment-vs-modern-catering-tech","html_content":"

By On The Pass Consultancy | Category: Industry Tips & Facts

","url":"https://onthepassconsultancy.com/catering-blog/f/old-equipment-vs-modern-catering-tech","title":"Old Equipment vs. Modern Catering Tech:","summary":"By On The Pass Consultancy | Category: Industry Tips & Facts","date_modified":"2026-03-16T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/miso-honey-glazed-welsh-lamb-rump","html_content":"

with Pearl Barley Risotto, Roasted Heritage Carrots, Crispy Kale & Pomegranate Gremolata

","url":"https://onthepassconsultancy.com/catering-blog/f/miso-honey-glazed-welsh-lamb-rump","title":"Miso & Honey Glazed Welsh Lamb Rump","summary":"with Pearl Barley Risotto, Roasted Heritage Carrots, Crispy Kale & Pomegranate Gremolata","date_modified":"2026-03-13T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/what-does-a-catering-consultant-actually-do","html_content":"

A Complete Guide for UK Hospitality Businesses

","url":"https://onthepassconsultancy.com/catering-blog/f/what-does-a-catering-consultant-actually-do","title":"What Does a Catering Consultant Actually Do?","summary":"A Complete Guide for UK Hospitality Businesses","date_modified":"2026-03-11T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/maximising-energy-efficiency-in-commercial-kitchens","html_content":"

Ignite Your Kitchen’s Efficiency Revolution

","url":"https://onthepassconsultancy.com/catering-blog/f/maximising-energy-efficiency-in-commercial-kitchens","title":"Maximising Energy Efficiency in Commercial Kitchens","summary":"Ignite Your Kitchen’s Efficiency Revolution","date_modified":"2026-03-09T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/5-signs-your-commercial-kitchen-layout-is-costing-you-time-money","html_content":"

By On The Pass Consultancy  |  Category: Industry Tips & Facts  |  Reading time: 8 min

","url":"https://onthepassconsultancy.com/catering-blog/f/5-signs-your-commercial-kitchen-layout-is-costing-you-time-money","title":"5 Signs Your Commercial Kitchen Layout Is Costing You Time, Money","summary":"By On The Pass Consultancy  |  Category: Industry Tips & Facts  |  Reading time: 8 min","date_modified":"2026-03-08T12:41:19Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/the-future-commercial-kitchens-of-tomorrow-modular-robotics","html_content":"

Embracing a New Era in Culinary Innovation

","url":"https://onthepassconsultancy.com/catering-blog/f/the-future-commercial-kitchens-of-tomorrow-modular-robotics","title":"The Future Commercial Kitchens of Tomorrow: Modular Robotics","summary":"Embracing a New Era in Culinary Innovation","date_modified":"2026-03-06T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/is-your-menu-actually-making-you-money","html_content":"

The Profitability Audit Every UK Catering Business Needs to Do Right Now

","url":"https://onthepassconsultancy.com/catering-blog/f/is-your-menu-actually-making-you-money","title":"Is Your Menu Actually Making You Money?","summary":"The Profitability Audit Every UK Catering Business Needs to Do Right Now","date_modified":"2026-03-02T09:18:28Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/embrace-current-food-trends-to-minimise-food-waste-be-creative-1","html_content":"

Fellow Chefs and business operators, as we navigate the UK catering landscape in February 2026, clients increasingly demand transparency around nutritional information for catered dishes—driven by health-conscious corpor...

","url":"https://onthepassconsultancy.com/catering-blog/f/embrace-current-food-trends-to-minimise-food-waste-be-creative-1","title":"Embrace Current Food Trends To Minimise Food Waste, Be Creative","summary":"Fellow Chefs and business operators, as we navigate the UK catering landscape in February 2026, clients increasingly demand transparency around nutritional information for catered dishes—driven by health-conscious corpor...","date_modified":"2026-02-27T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/staff-training-essentials-boost-efficiency-retention-in-2026","html_content":"

The UK hospitality sector continues to face one of its most persistent challenges: a severe skills shortage combined with stubbornly high staff turnover rates. As of early 2026, the industry grapples with around 132,000 ...

","url":"https://onthepassconsultancy.com/catering-blog/f/staff-training-essentials-boost-efficiency-retention-in-2026","title":"Staff Training Essentials: Boost Efficiency & Retention in 2026","summary":"The UK hospitality sector continues to face one of its most persistent challenges: a severe skills shortage combined with stubbornly high staff turnover rates. As of early 2026, the industry grapples with around 132,000 ...","date_modified":"2026-02-23T10:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/3-trending-small-plate-ideas-for-uk-menus-to-help-drive-gp","html_content":"

Small plates are dominating UK restaurant scenes in 2026, with diners craving bold, international-inspired sharing dishes that deliver big impact in compact portions. These trending small plate recipes draw from global s...

","url":"https://onthepassconsultancy.com/catering-blog/f/3-trending-small-plate-ideas-for-uk-menus-to-help-drive-gp","title":"3 Trending Small Plate Ideas for UK Menus To Help Drive GP:","summary":"Small plates are dominating UK restaurant scenes in 2026, with diners craving bold, international-inspired sharing dishes that deliver big impact in compact portions. These trending small plate recipes draw from global s...","date_modified":"2026-02-20T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/the-benefits-of-using-finance-in-commercial-catering-5-min-read","html_content":"

In the fast-paced and competitive world of commercial catering, managing cash flow while investing in essential equipment is one of the biggest challenges operators face at present. Whether you're launching a new café, s...

","url":"https://onthepassconsultancy.com/catering-blog/f/the-benefits-of-using-finance-in-commercial-catering-5-min-read","title":"The Benefits of Using Finance in Commercial Catering: 5 Min Read","summary":"In the fast-paced and competitive world of commercial catering, managing cash flow while investing in essential equipment is one of the biggest challenges operators face at present. Whether you're launching a new café, s...","date_modified":"2026-02-16T12:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/sustainable-kitchen-solutions","html_content":"

Ignite Your Culinary Journey with Sustainable Innovations

","url":"https://onthepassconsultancy.com/catering-blog/f/sustainable-kitchen-solutions","title":"Sustainable Kitchen Solutions ","summary":"Ignite Your Culinary Journey with Sustainable Innovations","date_modified":"2026-02-13T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/natashas-law-the-essential-guide-to-food-allergen-labelling","html_content":"

In the UK catering sector, food safety is non-negotiable. For the estimated 2-3 million people living with food allergies, a single undeclared ingredient can be life-threatening. Natasha's Law, introduced in October 2021...

","url":"https://onthepassconsultancy.com/catering-blog/f/natashas-law-the-essential-guide-to-food-allergen-labelling","title":"Natasha's Law: The Essential Guide to Food Allergen Labelling ","summary":"In the UK catering sector, food safety is non-negotiable. For the estimated 2-3 million people living with food allergies, a single undeclared ingredient can be life-threatening. Natasha's Law, introduced in October 2021...","date_modified":"2026-02-09T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/unnecessary-ingredients-in-our-food-can-you-spot-them","html_content":"

Hello, fellow caterers and food enthusiasts! here is your friendly guide through the often murky world of food production. As someone who's passionate about serving wholesome, delicious meals, I've been increasingly trou...

","url":"https://onthepassconsultancy.com/catering-blog/f/unnecessary-ingredients-in-our-food-can-you-spot-them","title":"Unnecessary Ingredients In Our Food, can you spot them ?","summary":"Hello, fellow caterers and food enthusiasts! here is your friendly guide through the often murky world of food production. As someone who's passionate about serving wholesome, delicious meals, I've been increasingly trou...","date_modified":"2026-02-06T10:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/hidden-sugars-and-additives-in-catering-menus-how-to-spot-them","html_content":"

Hello, fellow caterers and hospitality heroes! It's René here from On The Pass Consultancy, back with another deep dive into the world of food that's close to our hearts—and plates. If you caught my recent post on unnece...

","url":"https://onthepassconsultancy.com/catering-blog/f/hidden-sugars-and-additives-in-catering-menus-how-to-spot-them","title":"Hidden Sugars and Additives in Catering Menus: How to Spot Them","summary":"Hello, fellow caterers and hospitality heroes! It's René here from On The Pass Consultancy, back with another deep dive into the world of food that's close to our hearts—and plates. If you caught my recent post on unnece...","date_modified":"2026-02-02T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/authentic-regional-italian-food-recipes-3-traditional-dishes","html_content":"

In the world of Italian cuisine, authentic regional Italian food recipes stand out for their simplicity, fresh ingredients, and rich flavours. Whether you're hosting a large gathering, catering an event, or planning Ital...

","url":"https://onthepassconsultancy.com/catering-blog/f/authentic-regional-italian-food-recipes-3-traditional-dishes","title":"Authentic Regional Italian Food Recipes: 3 Traditional Dishes","summary":"In the world of Italian cuisine, authentic regional Italian food recipes stand out for their simplicity, fresh ingredients, and rich flavours. Whether you're hosting a large gathering, catering an event, or planning Ital...","date_modified":"2026-01-30T10:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/how-commercial-kitchens-can-cut-costs-while-going-green-in-20226","html_content":"

In the fast-paced world of the UK catering industry, sustainable sourcing has evolved from a niche trend into a business imperative. As we enter 2026, customers are increasingly demanding eco-friendly practices from thei...

","url":"https://onthepassconsultancy.com/catering-blog/f/how-commercial-kitchens-can-cut-costs-while-going-green-in-20226","title":"How Commercial Kitchens Can Cut Costs While Going Green in 20226","summary":"In the fast-paced world of the UK catering industry, sustainable sourcing has evolved from a niche trend into a business imperative. As we enter 2026, customers are increasingly demanding eco-friendly practices from thei...","date_modified":"2026-01-26T10:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/celebrate-national-pie-day-2026-classic-british-steak-ale-pie","html_content":"

As National Pie Day approaches on 23 January 2026, there's no better way to honour this beloved tradition than by baking a hearty, classic British steak and ale pie. With current UK food trends highlighting a revival of ...

","url":"https://onthepassconsultancy.com/catering-blog/f/celebrate-national-pie-day-2026-classic-british-steak-ale-pie","title":"Celebrate National Pie Day 2026, Classic British Steak & Ale Pie","summary":"As National Pie Day approaches on 23 January 2026, there's no better way to honour this beloved tradition than by baking a hearty, classic British steak and ale pie. With current UK food trends highlighting a revival of ...","date_modified":"2026-01-20T10:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/from-startup-to-scaling-your-catering-business","html_content":"

Hey there, fellow food entrepreneurs! If you're diving into the bustling UK hospitality scene, whether you're dreaming up a cozy café in Bristol, a trendy street-food spot in Newcastle, or a innovative dark kitchen in Ca...

","url":"https://onthepassconsultancy.com/catering-blog/f/from-startup-to-scaling-your-catering-business","title":"From Startup to Scaling Your Catering Business ","summary":"Hey there, fellow food entrepreneurs! If you're diving into the bustling UK hospitality scene, whether you're dreaming up a cozy café in Bristol, a trendy street-food spot in Newcastle, or a innovative dark kitchen in Ca...","date_modified":"2026-01-19T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/valentines-day-menus-ideas-for-2026-to-help-maximise-profits","html_content":"

As a seasoned chef with over 30 years in the bustling UK catering scene, I've crafted countless romantic feasts for Valentine's Day celebrations, from intimate dinners to grand events for up to 50 guests. Drawing on my e...

","url":"https://onthepassconsultancy.com/catering-blog/f/valentines-day-menus-ideas-for-2026-to-help-maximise-profits","title":"Valentine's Day Menus Ideas For 2026 To Help Maximise Profits ","summary":"As a seasoned chef with over 30 years in the bustling UK catering scene, I've crafted countless romantic feasts for Valentine's Day celebrations, from intimate dinners to grand events for up to 50 guests. Drawing on my e...","date_modified":"2026-01-16T10:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/the-benefits-of-using-ai-in-the-catering-industry-in-2026","html_content":"

Hello there, fellow hospitality enthusiasts! I'm thrilled to be chatting with you today as a seasoned catering professional from On The Pass Consultancy. With over 30 years in the industry, I've seen firsthand how innova...

","url":"https://onthepassconsultancy.com/catering-blog/f/the-benefits-of-using-ai-in-the-catering-industry-in-2026","title":"The Benefits of Using AI in the Catering Industry in 2026","summary":"Hello there, fellow hospitality enthusiasts! I'm thrilled to be chatting with you today as a seasoned catering professional from On The Pass Consultancy. With over 30 years in the industry, I've seen firsthand how innova...","date_modified":"2026-01-12T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/burns-night-2026-menu-full-recipes-for-3-variants","html_content":"

Here are the complete recipes for each of the three Burns Night menus, including whisky pairings. All are designed for home cooking (serving 4-6) but scalable for up to 50 people—just multiply ingredients proportionally ...

","url":"https://onthepassconsultancy.com/catering-blog/f/burns-night-2026-menu-full-recipes-for-3-variants","title":"Burns Night 2026 Menu Full Recipes for 3 Variants","summary":"Here are the complete recipes for each of the three Burns Night menus, including whisky pairings. All are designed for home cooking (serving 4-6) but scalable for up to 50 people—just multiply ingredients proportionally ...","date_modified":"2026-01-09T10:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/trends-in-the-catering-industry-for-2026-in-the-uk","html_content":"

In the ever-evolving landscape of the UK catering industry, staying ahead of emerging trends is crucial for operators aiming to maximise revenue and thrive in a competitive market. As we approach 2026, the sector faces i...

","url":"https://onthepassconsultancy.com/catering-blog/f/trends-in-the-catering-industry-for-2026-in-the-uk","title":"Trends in the Catering Industry for 2026 in the UK ","summary":"In the ever-evolving landscape of the UK catering industry, staying ahead of emerging trends is crucial for operators aiming to maximise revenue and thrive in a competitive market. As we approach 2026, the sector faces i...","date_modified":"2026-01-05T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/make-profits-from-burns-night-valentines-day-and-mothers-day","html_content":"

In the competitive UK retail and hospitality landscape, seasonal events like Burns Night, Valentine's Day UK, and Mother's Day UK present golden opportunities to boost sales and maximise profits. These celebrations drive...

","url":"https://onthepassconsultancy.com/catering-blog/f/make-profits-from-burns-night-valentines-day-and-mothers-day","title":"Make Profits from Burns Night, Valentine's Day, and Mother's Day ","summary":"In the competitive UK retail and hospitality landscape, seasonal events like Burns Night, Valentine's Day UK, and Mother's Day UK present golden opportunities to boost sales and maximise profits. These celebrations drive...","date_modified":"2026-01-02T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/beef-wellington-for-50-people-generous-portions-180%E2%80%93200g-pp","html_content":"

Ingredients

","url":"https://onthepassconsultancy.com/catering-blog/f/beef-wellington-for-50-people-generous-portions-180%E2%80%93200g-pp","title":"Beef Wellington for 50 People generous portions (180–200g) PP","summary":"Ingredients","date_modified":"2025-12-26T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/exploring-the-vibrant-food-scene-in-the-south-west-of-england","html_content":"

The South West of England and South Wales boast some of the UK's most exciting culinary landscapes. From the innovative street food and Michelin-recognised dining in Bristol to the diverse international flavours of Cardi...

","url":"https://onthepassconsultancy.com/catering-blog/f/exploring-the-vibrant-food-scene-in-the-south-west-of-england","title":"Exploring the Vibrant Food Scene in the South West of England UK","summary":"The South West of England and South Wales boast some of the UK's most exciting culinary landscapes. From the innovative street food and Michelin-recognised dining in Bristol to the diverse international flavours of Cardi...","date_modified":"2025-12-22T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/classic-brined-roast-turkey-recipe-for-50-people","html_content":"

This is the ultimate classic British roast turkey recipe with a simple overnight brine that guarantees succulent, juicy turkey every time – even for a large Christmas gathering of 50 guests. Brining is the secret profess...

","url":"https://onthepassconsultancy.com/catering-blog/f/classic-brined-roast-turkey-recipe-for-50-people","title":"Classic Brined Roast Turkey Recipe for 50 People","summary":"This is the ultimate classic British roast turkey recipe with a simple overnight brine that guarantees succulent, juicy turkey every time – even for a large Christmas gathering of 50 guests. Brining is the secret profess...","date_modified":"2025-12-19T09:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/the-history-of-pie-mash-shops-in-london-a-true-east-end-legend","html_content":"

Few things say “London” quite like a steaming plate of pie & mash washed down with a mug of liquor sauce and a side of jellied eels. For over 150 years, traditional pie & mash shops have been the heartbeat of working-cla...

","url":"https://onthepassconsultancy.com/catering-blog/f/the-history-of-pie-mash-shops-in-london-a-true-east-end-legend","title":"The History of Pie & Mash Shops in London: A True East End Legend","summary":"Few things say “London” quite like a steaming plate of pie & mash washed down with a mug of liquor sauce and a side of jellied eels. For over 150 years, traditional pie & mash shops have been the heartbeat of working-cla...","date_modified":"2025-12-15T10:00:00Z"},{"id":"https://onthepassconsultancy.com/catering-blog/f/traditional-east-london-pie-mash-recipe","html_content":"

1. Traditional Minced Beef Pie with Hot-Water Crust Pastry

","url":"https://onthepassconsultancy.com/catering-blog/f/traditional-east-london-pie-mash-recipe","title":"Traditional East London Pie & Mash Recipe ","summary":"1. Traditional Minced Beef Pie with Hot-Water Crust Pastry","date_modified":"2025-12-12T10:00:00Z"}]}